Ultra-processed foods should be regulated like cigarettes because they are engineered to drive addiction and overconsumption, a new study argues.
Researchers from Harvard University, the University of Michigan and Duke University said UPFs share key traits with tobacco products.
They found both are designed to deliver rapid reward responses and maximise consumption.
The report, published in Milbank Quarterly, links UPFs to widespread health harms similar to smoking.
Researchers criticised “health washing” claims that delay regulation.
They urged governments to shift responsibility from individuals to the food industry.
Some experts cautioned against direct comparisons but agreed stronger regulation is needed.
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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